I don't know why my two year old daugher was yearning for ada. But from today morning she was asking me to prepare ada for her as the evening snack. So I decided to make the same for her. She is a keen lover of this snack. May be it is because she loves home made snacks rather than getting it from shops. She loves cooking and always asks me to take her in my hand when I am in Kitchen. So today lets see the preparation of Ada, not only for her but also for your family too..........
Ingredients
* 2 Cups of flour (Wheat or rice flour)
* 1 Cup of grated jaggery
* 1,1/2 Cup of grated coconut
* 3/4 Cup of Water
* 2 tablespoon of Oil.
* Salt as you need
* Four or Five pieces of plantain leaves.
Let's get started.....
* Take a bowl and mix together rice flour, oil, water and salt.
* In another bowl, mix together grated coconut and jaggery and keep it aside.
* Take a piece of plantain leaves and spread the rice flour in the plantain leaves.
* Then place a tablespoon of coconut-jaggery mix in the half part of the rice flour spread on the plantain leaves.
* Fold it into two and cook it in a steamer for about 20 minutes.
* When it is done, take it out and allow it to cool for about 10 minutes.
* Serve it with black tea or black coffee.....
Ingredients
* 2 Cups of flour (Wheat or rice flour)
* 1 Cup of grated jaggery
* 1,1/2 Cup of grated coconut
* 3/4 Cup of Water
* 2 tablespoon of Oil.
* Salt as you need
* Four or Five pieces of plantain leaves.
Let's get started.....
* Take a bowl and mix together rice flour, oil, water and salt.
* In another bowl, mix together grated coconut and jaggery and keep it aside.
* Take a piece of plantain leaves and spread the rice flour in the plantain leaves.
* Then place a tablespoon of coconut-jaggery mix in the half part of the rice flour spread on the plantain leaves.
* Fold it into two and cook it in a steamer for about 20 minutes.
* When it is done, take it out and allow it to cool for about 10 minutes.
* Serve it with black tea or black coffee.....
No comments:
Post a Comment