Paper dosa (Paper roast)

Do you know how easy is to make paper roast in our home? It brings to us the unique taste that we will have in hotels. We can have fresh homely food with the unique taste of paper roast in the hotels.
It is pretty easy and needs no extra ingredients rather than dosa batter and oil. So lets look at how to make tasty paper roast in our home.

Ingredients

* 2 Cups of Homemade dosa batter

* Oil for greasing


Lets get started

* Heat a dosa tawa over medium heat.

* When it is hot, grease it with oil.

* Pour a laddle full of dosa batter and spread it out and round.

* The dosa should be as thin as possible.

* Sprinkle some oil over the dosa and cook it until it is done.

* You can take it now or if you like you can turn the other side  and cook it until it is crisp.

* Serve it hot with chtuney or sambar.

Nei Roast (Ghee Roast)

It has been days that I was planning to write this post in my blog but the reason is none other than laziness.
Nei roast is my all time favourite form of dosa recipes. This is so simple and easy to make and needs only less ingredients.The sweet mouth watering flavour of hot ghee tickles my taste buds even in the sight of Ghee roast.

Ingredients

* 2 cups of Dosa batter.

* Salt as you need.

* 2 tablespoon of Ghee.


All set, Now start with the directions..

* Add salt to the dosa batter and mix it well.

* Spread ghee over the hot dosa tawa or non stick pan.

* Pour one laddle full of dosa batter over the dosa tawa and spred it round and out.

* The dosa should be as thin as possible.

* Sprinkle some ghee over the dosa and cook it covered under medium heat.

* When it is done, make a slit or cut from its middle to the outer.

* Start rolling it from the slit to get the shape of a cone.

* Serve it hot with chutney or sambar..........

Kinnathappam (Steamed cake with idly batter)

This is not a sweet dish but a very tasty and simple suggetion for the breakfast table. Kinnathappam can be made in different styles and here I am going to explain how my mother prepares kinnathappam with left over idly batter.

Ingredients

* One cup of Idly batter.

* Two green chilli chopped.

* One teaspoon of green chilli.

* One sprig of curry leaves.

.
* Salt as you need

* Oil to grease the tray.

* One small pearl onion

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Ready to have a try.........

* First mix all the ingredents excluding oil.

* Grease oil in a plate.

* Pour the batter into the plate until 3/4.

* Steam it in a steammer or idly cooker.

* When it is cooked comletely, remove it from the steamer and allow it to get cooled completely.

* When cooled cut it into desired shapes and enjoy with  chutney or sambhar...........