Tuesday, 2 December 2014

Koondal Varuthathu (SquidFry)

Last day my brother brought a big bag full of squid or koondal which he got it from his friend who is working in an exporing firm. Koondal is actually a fish which is not easily available to us. Not only that it is very costly too........But the taste..Oh! Its outstanding . Now look at its preparation.....




Ingredients


* 500 grams of cleaned squid

* 1/4 teaspoon of turmeric poweder

* 2 heaped teaspoons of chilli powder

* 1/2 teaspoon of garam masala.

* One  large sized chopped onion

* One sprig of curry leaves

* Salt as you need

* Two tablespoon of oil

* Two green chillies

* One teaspoon of gingergarlic paste

* 5-6 slices of coconut



Lets begin..........

*First cook the squid,with a little water, salt, turmeric powder and garam masala in the pressure cooker until you hear 5 whistles.

*Then add oil into a frying pan .

*Saute the onion, curryleaves, green chillies along with ginger garlic paste and the coconut pieces in the oil.

*When it is half done, add the already cooked squid into it and fry it.

Tasty squid fry is ready to serve...........





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