Like most of the women in India, My mom also prepares a variety of pickles or achar... Among them my most favorite is adamanaga achaar or dry mango pickle. Today I am going to share this recipe with you..
Ingredients
* Dried mango slices-2 cup
* Chilli powder-1 tablespoon
* Ginger, grated-1 tablespoon
* Garlic, grated -1 tablespoon
* Mustard seeds-1 teaspoon
* Vinegar – tablespoon
* Turmeric powder – 1 pinch
* Boiled water – ½ cup
* Gingerly oil – 1 tablespoon
* Asafoetida powder- ¼ teaspoon
* Fenugreek Powder – ¼ teaspoon
Direction
* Soak dry mangoes in the water for about half an hour.
* Add gingerly oil into a pan and heat it.
* When it is hot, add mustard seeds into the oil.
* Add the ginger and garlic into it.
* Saute it well.
* When it turns golden brown, reduce the flame of the stove.
* Add to it the chilli powder, asafoetida powder, turmeric powder and fenugreek into it
* Saute it until the raw taste of chilli powder is gone.
* Add the boiled water into it.
* Add the mango pieces into it at the stage when the above gravy starts thickening.
* Remove it from flame.
* When the pickle cools down, add the vinegar to it and mix well.
* Store it in an airtight container.
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