Unniappam

As Mothers Day, first of all I thank my amma for her immense love and care that she had given me all thoughout my life till now.... I love you Amma.... Also I would like to thank my mother-in-law who had been my mother from the last 4 years.....Today I am going to share some recipes which are being taught to me by my both mothers..... Lets start.....

The sweet delicious flavour of unniappam itself tickles and fills my mouth with water. The smell of mere unniappam takes us to the world of unremarkable taste and flavour.

Ingredients

*  Maida or all flour -250 mg

*  Oil -to fry

*  Cardamom-2 or 3 crushed

*  Jaggery-1 ball

*  Rava- 250 mg

*  Yeast-1 pinch

* Sliced and fried coconut pieces - 1/4 cup

Directions

*  In a pan, add a little water to jaggery and bring it to boil.

*  Filter it so as to remove the impurities.

*  Mix maida, rava, coconut pieces, yeast and cardamom to the jaggery solution and keep it for six hours.

* Then pour oil to an unniappam chatti.

*  When the oil becomes hot pour a tawa full of dough to each unniappam pit.

*  Fry it till the whole unniyappam reaches dark brown colour.

* Unniappam is ready to serve.

* You can also store it in an airtight container for about one week.

*Tastes well when rice flour and banana is used instead of maida and rava. Ghee can be used instead of oil.