Beetroot was the most favourite vegetable during my childhood days. May me its charming red colour would have attracted me the most. My amma always used to say, when I was a child, I used to eat rice in the dish in which the beetroot was cooked, so that the rice would get its red color. I also do the same to attract my child from eating colorful rice. So today I am giving you a very simple dish with beetroot. Let's start....
Lets start......
Ingredients
* One meidum sized beetroot.
* Two green chillies.
* Two tablespoon of oil.
* 1/2 cup of water.
* Salt as you need.
* Four numbers of shallots
Lets start......
* Peel off the skin of the beetroot and cut it into pieces.
* Wash it and clean it.
* Cook it in the pressure cooker with salt and green chilli and water.
* When it is cooked, place a frying pan on the stove.
* Add oil into the pan.
* Saute the onion in the oil.
* When it is half done, add the already cooked beetroot into it and saute for five more minutes.
* Turn off the flame and serve it as a side dish for rice..........
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