Carrot Burfi is one of the tastiest and healthiest burfis I had ever had. The preparation of this dish is very simple. Carrot Burfi contains all the goodness of carrot and milk.
Ingredients
* 2 cups of grated carrot
* 2 cups of milk
* 2 tablespoon of ghee.
* 1 cup of sugar
* 1/2 teaspoon of cardamom powder
* raisins for garnishing
Directions
* Add ghee into a pan and heat it.
* Add carrot into the ghee and saute for about 2 minutes.
* Add milk into the carrot and bring it to boil.
* At this stage, add sugar and cardamom powder.
* Stir continuously until the mixture is thick.
* Take this mixture out from plate and pour it into a greased plate.
* Allow it to cool completeley for about one hour or two.
* Cut it into desired shape and serve.
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