As today is Sunday, I think the most appropriate post for non vegetarians should be based on Chicken. So today I am going to share with you a recipe of chicken ulathiyathu or chicken roast. I usually experiment on preparations and this is my own recipe of Chicken ulathiyathu. When I first treid it out, I got a great appreciation from my family.So now its for you...
Ingredients
* One kg of Chicken pieces
* 4 or 5 nos of medium sized onion chopped
* 4 Green chillies chopped
* 5 tablespoons of Oil.
* 4 tablespoons of Chilli powder
* 3 tablespoons of Coriander powder
* 1/2 teaspoons of turmeric powder
* 3 Teaspoons of Chicken Masala powder
* 1 tablespoon of Ginger-garlic paste
*1 teaspoon of pepper powder
*1 sprig of curry leaves
* 1 cup of water
* 1 medium sized tomato chopped
* Salt as you need
* Oil for deep frying
Now lets start the cooking
*Wash and clean the chicken pieces.
* Mariante it with one tablespoon of chilli powder, one teaspoon of masala powder, 1/2 teaspoon of turmeric powder and salt.
* Keep it aside for one hour.
* Deep fry the marinated chicken in oil.
* In another frying pan, take 5 tablespoon of oil and saute the ginger garlic paster for 2 minutes or till its raw flavour is gone.
*Add the chopped onion, curry leaves and green chilli to it and saute it well.
*When the onion turns golden brown, add the remaing chilli powder, coriander powder, masala powder and pepper powder to it and chop it till its raw flavour is gone.
* Add the chopped tomatoes into it and saute it well.
*Add enough water into it and also add the fried chicken into the gravy.
*Cook it in medium flame for about 15 minutes with the lid covered.
*After 15 minutes, open the lid and allow the extra water to get evaporated.
*Please look for the salt now. If needed please add the required salt now.
*The curry should be of thick consistency.
*When it is done, remove it from flame and serve hot with rice, chappathi etc...
Enjoy !!!!!!!!!!!!
Ingredients
* One kg of Chicken pieces
* 4 or 5 nos of medium sized onion chopped
* 4 Green chillies chopped
* 5 tablespoons of Oil.
* 4 tablespoons of Chilli powder
* 3 tablespoons of Coriander powder
* 1/2 teaspoons of turmeric powder
* 3 Teaspoons of Chicken Masala powder
* 1 tablespoon of Ginger-garlic paste
*1 teaspoon of pepper powder
*1 sprig of curry leaves
* 1 cup of water
* 1 medium sized tomato chopped
* Salt as you need
* Oil for deep frying
Now lets start the cooking
*Wash and clean the chicken pieces.
* Mariante it with one tablespoon of chilli powder, one teaspoon of masala powder, 1/2 teaspoon of turmeric powder and salt.
* Keep it aside for one hour.
* Deep fry the marinated chicken in oil.
* In another frying pan, take 5 tablespoon of oil and saute the ginger garlic paster for 2 minutes or till its raw flavour is gone.
*Add the chopped onion, curry leaves and green chilli to it and saute it well.
*When the onion turns golden brown, add the remaing chilli powder, coriander powder, masala powder and pepper powder to it and chop it till its raw flavour is gone.
* Add the chopped tomatoes into it and saute it well.
*Add enough water into it and also add the fried chicken into the gravy.
*Cook it in medium flame for about 15 minutes with the lid covered.
*After 15 minutes, open the lid and allow the extra water to get evaporated.
*Please look for the salt now. If needed please add the required salt now.
*The curry should be of thick consistency.
*When it is done, remove it from flame and serve hot with rice, chappathi etc...
Enjoy !!!!!!!!!!!!
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