A simple and easy recipe for the lunch which can be made within minutes. A quick and healthy recipe whcih can fill the tiffin boxes as a vegetable curry ... Padavalanga or snake gourd is a vegetable which is most common in a malayalis dining table....
Ingredients
* Snake gourd - 250 grams
* Coconut oil-2 tablespoon
* Cumin seeds -1 pinch
* Green chilli - 4 nos. (2 green and 2 ripe)
* Water-100 ml
* Curry leaves -2 sprigs
* Grated coconut -1/2cup
* Turmeric powder -2 pinch
* Salt - as you need.
Directions
* Grind the cumin seeds, turmeric powder, grated coconut, and curry leaves, roughly in a food processor and keep it aside.
* Gentle remove the white coating of snake gourd
* Clean and make the snake gourd into small pieces.
* Cook the snake gourd, salt and water along with grated coconut.
* Cook it covered for about five to seven minutes.
* Reduce the flame to sim.
* Remove the lid.
* Evaporate the water, if any, in the snake gourd.
* Sprinkle some coconut oil on the top of the thoran.
* Remove it from the stove.
* Cover the dish for about 2 more minutes.
* Gently mix it with a spatula, so that the coconut oil will get mixed up with the curry.
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