Chicken is one of my favourite dish... I usually try to make different dishes with chicken as the main ingredient. This special dish is made with shallow frying chicken and so not too much oil is required in this preparation...Let's start
Ingredients
* Chicken pieces - 1 Kg
* Salt - as you need
* Chicken masala powder - 1, 1/2 teaspoon.
* Coriander powder - 2 teaspoons.
* Chilli powder - 4 heaped teaspoons.
* Turmeric powder - 1/4 teaspoon.
* Coconut oil - 1/4 cup.
* Curry leaves-4 sprigs.
* Lemon juice -2 tablespoons
* Ginger garlic paste -1 tablespoon.
* Onion sliced - 1 medium sized.
Directions
* First cut and clean the chicken pieces and keep it aside.
* Mix together all the ingredients except the coconut oil and onion slices in a bowl.
* Marinate the chicken pieces in the above mixture.
* Add two teaspoons of oil if needed.
* Keep it aside for about 30 minutes.
* Add the chicken pieces into the pressure cooker and cook it closed.(without whistle)
* Let the steam comes out for about 2 minutes so that chicken will be well cooked.
* Please note that all the left over water (Chicken stalk) should be dried by opening the lid and putting the pressure cooker in the flame.
* Add oil into a pan.
* When the oil becomes hot, add the curry leaves into the oil and let it fry for a minute or two.
* Then add the chicken pieces into the oil and shallow fry it.
* When one side of the chicken pieces turns crisp and brown, turn on the other side and fry the other side.
* At this stage, add the sliced onion and sauté it well with the chicken.
* When both sides are done, remove it from oil and drain the excess oil in a kitchen tissue.
* Chicken fry is now ready to serve.
Ingredients
* Chicken pieces - 1 Kg
* Salt - as you need
* Chicken masala powder - 1, 1/2 teaspoon.
* Coriander powder - 2 teaspoons.
* Chilli powder - 4 heaped teaspoons.
* Turmeric powder - 1/4 teaspoon.
* Coconut oil - 1/4 cup.
* Curry leaves-4 sprigs.
* Lemon juice -2 tablespoons
* Ginger garlic paste -1 tablespoon.
* Onion sliced - 1 medium sized.
Directions
* First cut and clean the chicken pieces and keep it aside.
* Mix together all the ingredients except the coconut oil and onion slices in a bowl.
* Marinate the chicken pieces in the above mixture.
* Add two teaspoons of oil if needed.
* Keep it aside for about 30 minutes.
* Add the chicken pieces into the pressure cooker and cook it closed.(without whistle)
* Let the steam comes out for about 2 minutes so that chicken will be well cooked.
* Please note that all the left over water (Chicken stalk) should be dried by opening the lid and putting the pressure cooker in the flame.
* Add oil into a pan.
* When the oil becomes hot, add the curry leaves into the oil and let it fry for a minute or two.
* Then add the chicken pieces into the oil and shallow fry it.
* When one side of the chicken pieces turns crisp and brown, turn on the other side and fry the other side.
* At this stage, add the sliced onion and sauté it well with the chicken.
* When both sides are done, remove it from oil and drain the excess oil in a kitchen tissue.
* Chicken fry is now ready to serve.
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